This is a perfect weekend breakfast, amazing french toast with sweet and an crispy crust! Try this recipe right now for a great breakfast…
Prep time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 8
Ingredients
1 cup
Milk
2
Eggs
1/2 teaspoon
Ground Nutmeg
1 teaspoon
Cinnamon
2 tablespoons
Sugar
1 teaspoon
Vanilla Extract
2 Slices
Bread
25 Grams
Butter
Cooking Instructions
- First add the milk and eggs and whisk. After it’s a yellow colour add the nutmeg, cinnamon, sugar and vanilla extract.
- Add your 2 bread slices and leave them in for about 2 minutes. When you’re waiting put some butter to a pan on high heat so it melts. Then add your bread to the pan and form a nice crust.
- Flip 2-3 minutes on each side and when both of the sides and a golden crust take it off. (optional) Put some sugar and butter on top and there you have Chef Valdemar’s French Toast!!
