I love all kinds of pancakes... Especially fluffy ones ;) If you have ever wondered how to make them, well wait no more! Here is a simple recipe for awesome gluten-free american fluffy pancakes!
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Servings: 3-4 pancakes
Ingredients
1 cup
Milk
1 cup
Wheat Flour
2 tablespoon
Icing Sugar
50 Grams
Butter
1 teaspoon
Baking Powder
1 teaspoon
Vanilla Extract
1 pinch
Salt
2 Eggs
Cooking Instructions
- First take all the ingredients and a mid-sized bowl. Add all the ingredients to the bowl and whisk until thick.
- Now take a pan and add some butter to it. Put it on high heat. Melt it and then get a 1/3 cup for each pancake. Repet for each pancake.
- When you are done add some maple syrup to make it MORE AMERICAN... Enjoy!
