Caper and Lemon Fish Sauce

(1 rating)
Average 4.00

If you don’t like fish this sauce is for you... Even if you don’t believe me, try this because you will eat fish every day after.

Prep time: 3 mins
Cooking time: 7 mins
Total time: 10 mins
Servings: 8 servings


50 g
1 tablespoon
1 clove
Garlic, chopped
2 1/2 teaspoon
Lemon Juice
1 teaspoon
Parsley, chopped

Cooking Instructions

  1. Take all the ingredients.
  2. Chop the garlic and the parsley into the smallest you can.
  3. Next melt all the butter into a pan on mid heat.
  4. When the butter is melted add the Lemon Juice and the Garlic into the pan.
  5. Take the pan off the heat and wait one minute to cool down and add the Caper and the Chopped Parsley.
  6. There you have it, my Caper and Lemon Fish Sauce!


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Fresh taste!!!

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